Restaurant Staff

The restaurant staff must meet the requirements of the director. The selection of employees should be approached responsibly, it is impossible to save here. The profit of the institution depends on the quality of reception and service of guests, professional skills of each specialist.

GENERAL REQUIREMENTS

• Inform customers about specials on offer.
• Take down beverage and meal orders.
• Place orders with kitchen staff.
• Serve prepared meals to customers.
• Prepare the bill and process payments.
• Responsibility; the competence; sociability; stress resistance; attentiveness; The energy;
  

RESTAURANT STAFF SKILLS

• Excellent coordination.
• Ability to work long shifts.
• Ability to remain calm during busy shifts.
• Basic mathematics skills.
• Excellent communication skills.
• Ability to work in a team.
• Prior experience as a server would be advantageous.